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Join us Tuesday, February 14th for this amazing 5-course meal prepared by our creative and talented team of Chefs. The meal will be a perfect way to celebrate Valentine’s Day! Will will also have Live Jazz from John Irish and the crew. Reservations Recommended (325) 703-6999.

Angry Cactus
Chef’s Valentine’s Day Menu

Course 1
Scallop
Pan Seared Sea Scallop
Butternut Squash/Brussels/Shitake/Bacon

Course 2
Brie Vol-au-Vent
Pistachio/Brie Cheese/Arugula/Strawberry

Course 3
Intermezzo
Pineapple Granita
Hemp Seed/Rosemary Essence

Course 4
Entrée
Texas Nilgai Antelope
Harvested from the King Ranch, Wood Grilled over Mesquite
Sweet Potato/BlackBerry Demi-glaze/Seasonal Vegetables
Chef’s Wine Suggestion-Bogle Old Vine Zinfandel

-or-

Mango Mahi Mahi
Wood Grilled Mahi-Mahi Served with Cous-Cous
Mango/Heart of Palm/Seasonal Vegetables
Chef’s Wine Suggestion-El Conde Grand Reserva Chardonnay

-or-

Seared Duck Breast
Sweet Potato/Wild Berry Demi/Seasonal Vegetables
Chef’s Wine Suggestion-Juggernaut Cabernet

Course 5
Lover’s Cake
Chocolate Cake with Hints of Black Pepper
Strawberry/Ganache/Chantilly/Lots More Chocolate…

$75 per person
Reservations Recommended (325) 703-6999

Dinning Time is allotted for 1 ½ hours Maximum
WE KINDLY ASK FOR NO MODIFICATIONS TO THE MENU
Thank You for your cooperation-Happy Valentine’s Day!!!

Executive Chef-Timothy W. Condon
Chef de Partie-Peter Meijia
Chef de Partie-Will Uselton
Chef de Partie-Frank Bohannon

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